YOU NEED:

• 16 oz. plain Greek yogurt
• 1 cucumber, peeled
• 2 cloves of garlic, grated
• 2 tablespoon fresh dill, finely chopped
• 2 tablespoons lemon juice
• salt and pepper to taste

  HOW TO:

1. Finely dice the cucumber into a paper towel and squeeze to remove moisture.
2. Add cucumber to yogurt along with remaining ingredients.
3. Blend until smooth.
4. Allow to rest at least 1 hour then salt and pepper to taste.