The Mill’s Tangy Bourbon Barbecue Sauce

YOU NEED:

• 2 tablespoons The Mill Steak Seasoning
• 1 cup ketchup
• ½ cup bourbon whiskey
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire
• 1 tablespoon hot sauce
• 1 tablespoon yellow mustard

HOW TO:

1. Put all ingredients into a sauce pan
2. Heat on stove top and simmer for 10 minutes
3. Sauce is ready to be used, but for best results let sauce cool and then refrigerate for 24 hours for the flavors in the sauce to marry.