This recipe does work with all the Spice Heist steak/all-purpose rubs.

YOU NEED:

• 1 strip thick cut bacon, cut into small pieces
• 1 medium shallot, diced
• 1 pound fresh brussel sprouts, sliced
• 1 tablespoons The Mill Steak Rub

HOW TO:

1. In a skillet over medium heat begin to fry the bacon pieces.
2. When fat renders and bacon is beginning to crisp add shallot. Cook for 5 minutes stirring continuously.
3. Add brusesl sprouts and seasoning and stir until well combined. Cook an additional 5 minutes until brussel sprouts begin to wilt
4. Add a small amount of water to the pan and stir up any bits that stuck to the bottom.  When the water evaporates serve immediately.

Enjoy The Flavor!